Chi-Town Chefs connects urban agriculture, the politics of healthy eating, and culinary-arts training through a weekly cooking show. Youth apprentices aged 14 -15 cultivate herbs and vegetables in Co-op Image’s community gardens then use them in the production of their cooking show set for broadcast on FiTV and CAN-TV. The cooking show teaches industry-standard video production techniques to youth and serves the community with culturally relevant information about food preparation, nutrition, and sustainable urban agriculture.
Check out the Chi-Town Chefs' pilot cooking show here.
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